Chinese Food

Stir fried tripe with hot lotus root

I've eaten this dish once in the restaurant. Later, I can't forget its taste. The sour and spicy dish is delicious. I found that this dish is also convenient to make, so I bought ingredients to try. It's so convenient and simple. Delicious food ... ...

Stewed mutton with Chinese yam and Cordyceps flower

Winter is coming. There's nothing more nourishing than eating a bowl of yam mutton. Plus some Cordyceps. The soup looks good and nutritious.

Scrambled egg with tomato

Scrambled eggs with tomatoes. The taste of childhood. When I was a child, I could eat very few vegetables in winter. My mother bought some tomatoes in autumn and cut them into small pieces. Wash the salt water bottle, disinfect it with boiling w... ...

Sliced shrimp

[roasted dried Spanish mackerel] authentic Jiaodong characteristic dried salted fish

In Jiaodong Peninsula, Spanish mackerel is the first harvest that fishermen go to the sea to catch. It has the reputation of the first fish . Every spring and autumn, the sea opens. As soon as the fresh and bright big Spanish mackerel goes on th... ...

Double cooked pork

A man's measure. The husband eats by himself.

Thin meat and bean skin

Scrambled egg with tomato

Stewed seafood mushroom with rape

I learned this dish from my mother-in-law. My mother-in-law brought it to the table for the first time. I ate the xiangka. Since then, I love Shanghai fresh mushroom.

Tomato and egg noodles (soup noodles)

I can't eat anything like eggs after pregnancy. I haven't eaten it for a long time. Try it today.

Oven dried with soy sauce

Simple. Delicious

Three delicacies

New dishes my wife likes to eat. She goes home when she has nothing to do at noon and enjoys them with her wife.

Scrambled egg with tomato

Fried egg with tomato is a very common dish. But adults and children love it. And most people can make it. Tomato and egg cover rice, tomato and egg noodles, tomato and egg soup and so on. But the delicious food is a little exquisite

Scrambled egg with tomato

Stir fried string of lentils

My husband loves to eat. I love to do it

Braised large intestine

Green vegetables with mushrooms

Fish flavored shredded pork

Fish flavored shredded pork is a common Sichuan dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The cooked food has the smell of fish. Its taste is made of seasoning. This method originated from the unique method of cook... ...

Homemade Zhejiang style sausage

The annual dachshund season. It's the season of the small cold and the big cold. The difference between Zhejiang style sausage and Guangdong style sausage is that it doesn't use nitrates. Nitrates are chemical products. When nitrates are added, ... ...

Chicken and rice sprouts with green pepper